![]() ![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) ![]() Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Otherwise, they might burn before the tart is done. If sprinkling with sliced almonds, do so mid-baking. Bake for 20 minutes, or until the pears start to soften and release some juice, the almond cream is puffed and the crust is golden. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Put the pear slices on top in a row or however you want to. ![]() Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. For filling, in a small bowl, beat the almond paste, eggs and sugar until blended. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Place in ungreased miniature muffin cups press onto the bottom and up the sides to form a shell. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. 1 tablespoon butter or margarine 2 medium firm pears, peeled, cut into 1/4-inch slices 1/4 cup sliced almonds 3 tablespoons sugar 2 tablespoons butter. ![]()
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